Dextrose is a dextrose produced through the total hydrolysis of corn starch. It is ideal for prepared food mixes requiring a dispersing agent, bulking agent or sweetener.

Available as a crystalline white powder with a refreshing sweet taste, Dextrose has a nutritive value of 4/Kcal per gram of dry matter.

Dextrose can be used as a sweetener or fermentable sugars source in applications such as confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat. It can also be used to provide the most appropriate osmolality for energy enrichment in a variety of dietetic and enteral foods.