Agave Inulin
A Versatile Prebiotic Fiber with Multiple Health Benefits
Agave Inulin is a prebiotic dietary fiber that comes from the agave plant and has many potential health benefits:
- Gut health: Agave inulin can help support digestive issues like constipation, irregularity, and leaky gut. It can also nourish beneficial gut bacteria and promote regular bowel movements.
- Mineral absorption: Agave inulin can help increase calcium absorption.
- Reducing sugar intake: Agave inulin can be used as a sweetener, which can help reduce sugar intake.
- Slowing snacking: Agave inulin can help increase fullness and slow snacking.
Agave Inulin is a white powder that’s odorless, has a clean taste, and is highly soluble in liquid. It can be used in many ways, including:
- Food: Agave inulin can be added to cookies, powdered beverage mixes, granola bars, frozen desserts, and pet food.
- Baking: Agave inulin can partially replace flour or starch in baked goods.
- Confections: Agave inulin can partially replace sugar in confections.
- Smoothies: Agave inulin can be added to smoothies.
Agave inulin is generally safe for most people to consume in the amounts found in food. It may also be safe for adults to take as a supplement in the short term, with doses of 8-18 grams per day for up to 24 weeks. Common side effects include gas, bloating, diarrhea, constipation, and cramps.
This data is provided in good faith for your information. Customers should take their own advice with regard to all legal and regulatory aspects of our food ingredients and their usage for humanconsumption. Mazweet ingredients accepts no responsibility for the validity of the claims set above.
Agave Inulin
